P-29, r. 1 - Regulation respecting food

Section 6.5.2.5 Disposition versions

2012-09-01

6.5.2.5. Post mortem inspection: The carcass, parts and organs of animals slaughtered must undergo a post mortem inspection by an inspector immediately after slaughtering in a slaughterhouse whose operator holds a permit which is in force.

The carcass, the organs and any other part of a caribou slaughtered in accordance with subparagraph b of the fourth paragraph of section 6.2.1 must also undergo a post mortem inspection at a delicatessen plant whose operator is an authorized operator.

R.R.Q., 1981, c. P-29, r. 1, s. 6.5.2.5; O.C. 314-95, s. 9.